how to make cheesecake factory mac and cheese balls

Also, one commenter said she called Cheesecake Factory and they told her they used White Cheddar, Fontina, and Jack cheeses. Next time I think I will use White Cheddar and Fontina instead of Gouda. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray.It makes this sooo much easier if you have an ice cream scooper!! Freeze the balls overnight. This took up a lot of room in the freezer, so beware. I forgot to buy wax paper at the store, so instead I used a regular cookie sheet and sprayed it with cooking spray. TIP: If you’re using wax paper for actual baking, then you might not really need wax paper, you can substitute with aluminum foil or a metal pan.

Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl.

Put the bread crumbs into another shallow bowl. I used the bread crumbs I had available, a mix of regular and whole wheat bread crumbs. Next time for a little more flavor I may try the Italian seasoned bread crumbs I wanted to make this recipe a little healthier so I tried to opt for whole wheat whenever I could.

Remove the mac and cheese balls from the freezer.

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Dip the frozen balls into the egg wash then into the break crumbs. Put the balls back into the freezer until you are ready to fry. Heat the oil in a deep-fat fryer to 350 degrees F.#Fried mac and cheese balls cheesecake factory mac.#Fried mac and cheese balls cheesecake factory plus.

How to make cheesecake factory mac and cheese balls